Vice's food oriented branch, called MUNCHIES, has published an interview with P.I. Directors Adrian and Danielle Rubi-Dentzel, as well as a recipe for an unforgettable fish dish featured in the short film, by star and chef Pierre Jancou. Simply click on HERE

Vice's food oriented branch, called MUNCHIES, has published an interview with P.I. Directors Adrian and Danielle Rubi-Dentzel, as well as a recipe for an unforgettable fish dish featured in the short film, by star and chef Pierre Jancou. Simply click on HERE

CLICK ON COLETTE POSTER ABOVE TO SEE PHOTOS FROM THE SCREENING EVENT AT COLETTE, PARIS.

CLICK ON COLETTE POSTER ABOVE TO SEE PHOTOS FROM THE SCREENING EVENT AT COLETTE, PARIS.

HERE IS AN INTERVIEW WITH THE DIRECTORS OF "PRESTIGE INGREDIENTS" ON THE RED CARPET AT SBIFF

An interview in Santa Barbara's weekly featuring an in depth interview with the directors (click on image to read full article)

An interview in Santa Barbara's weekly featuring an in depth interview with the directors (click on image to read full article)

Some press from the Santa Barbara, CA regional television network including an interview with the directors before the grand opening event of the SBIFF(click on image to see full article)  

Some press from the Santa Barbara, CA regional television network including an interview with the directors before the grand opening event of the SBIFF(click on image to see full article)